You might know Moby Dick as a seminal 19th century American novel. Or, if your tastes run that way, a John Bonham drum solo vehicle. But it was also the name of a seafood restaurant at the Stardust that opened in the late 1950s.
There’s plenty more about casino restaurants (but, regrettably, not much about cetaceans) in Roll the Bones: The History of Gambling.
Go here to read an excerpt from the book, or learn where to buy your copy.
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